豫菜菜名英文譯寫(xiě)規(guī)范研究

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A Research on the English Translation Norms for Henan Cuisine Dish Names

Song Peng

（School of International Studies，Zhengzhou University，Zhengzhou 450001）

Abstract：TheamingofHenancuisinecanbecategorizedintotwapproahes：literalrepresentationandartisticexpressnToalign withthecharacteristicsofHenancusine，translationmethodsshouldcombineliteraltranslation，freetranslation，andotherteciques whileensuringauracyiinformation ransmision.Specifically，hetranslationofHenancuisinedishnamesmayadoptthefolowing strategies：begiingwiththeainingredient，folowdbysupplementaryingredients，saucs，orcodiments；leadingithcooinget ods，folowedbyainingedients；higlightingsapeortexture，folledbyngredients；efereningtheatorrplaceofoiginfol lowedbythemainingredientordishname.TheHenanProvincePublicServceSectorEnglishTranslationReference（ialImpleetation） （2019）containstwocriticalisues：MistranslationsduetoinsufcentunderstandingofHenancusine，whichsouldbeadreedbys lectingappropriatetraslatiomethodsbsedonatoroughuderstandingofdisompositionprepaatontchques，anddistictieeatures；inconsistencisithger-lvelstadards，suchsatioalgdelins.Strictderencetoeelevantnatioaladardsisipe ative.Fordisswitellknoforeinaes，raslatiosustlnititeatioallycogdEnglisovetiostosueglo al comprehensibility.

Keywords：Henan catering industry；Henan cuisine；dish names；English translation norms

自2006年以來(lái)，北京、上海、浙江等地區(qū)相繼出臺(tái)了公共服務(wù)領(lǐng)域外語(yǔ)標(biāo)識(shí)規(guī)范。（剩余6565字）