不同基質(zhì)配方添加生防菌對(duì)黃瓜苗生長的影響

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開放科學(xué)（資源服務(wù)）標(biāo)識(shí)碼（OSID）：

Effects of Adding Biocontrol Microbes to Different Substrate Combinations on Growth of Cucumber Seedlings YU Jia-yng1，YANGJi-shant，TAO Zhen12etal（1.Huainan Yinong Fruit and Melon Productionand Marketig ServiceCo.，Ltd. Huainan，Anhui232O65;2.Institute of Vegetables，Anhui Academyof Agricultural Sciences，Hefei，Anhui ）

AbstractThgrowhoftesdigsofloselypricklycucumervaetyasdteidndtectofddngdifrentologicaltsto difrentsubsatefulatiosotothoftdlingsaldtoeteiablesbstateflatiosdoloaltsfor thegrowthofcubsdiulsodatitsubaembiasdftlocaltsadte oncucumbersinAogtdgclsubilisdbailuslybstatefulatiosfpatpi lite in a ratio of could significantly improve the emergencerate and strength index of cucumber seedlings，showing a significant promotion of cucumber seedling growth.

KeyWordsCucumber;Substrate combinations;Bacillus subtilis;Trichoderma;Paenibacillus polymyxa;Seedling index

黃瓜作為我國重要的蔬菜作物之一，隨著設(shè)施農(nóng)業(yè)的快速發(fā)展，早已實(shí)現(xiàn)周年連續(xù)生產(chǎn)。（剩余6459字）