甘肅省中部干旱地區(qū)大麥引種試驗

關(guān)鍵詞大麥；產(chǎn)量；品質(zhì)中圖分類號 S512.3 文獻標(biāo)識碼A文章編號 0517-6611（2025）08-0017-03doi：10.3969/j.issn.0517-6611.2025.08.004開放科學(xué)（資源服務(wù)）標(biāo)識碼（OSID）：

AbstractObjective]ToscreennewbleyvarietiessuitableforplantinginthearidareasofcentralGnsuProvince.Method]Sevebar leystrains（species）wereintroducedfromGansuAcademyofAgriculturalSciencesi2-2forsrenngexperimentsinDingxiCity. [Result]The results showed that the proteincontent of all tested strains （species）was relatively high，ranging from 1 4 . 2 % to 1 6 . 1 % ； except for 1008-1，which is higher，the fullness of > 2 . 5 mm is lower than 70 % for all others；the thousand grain weight is below ；in terms of production， Y2O17 has an equivalent yield of ，which is 1 7 . 2 % higher than the control Ganpi 7，ranking first among the tested strains（pecies）.Teothertestedstrains（species）haveallrducedproductioncomparedtotecontrolGanpi7.Conclusionecopr hensiveanalysissultsidicatethatO7asgodompeesietritsndissitablefodmostratioadpromotioplatigoffedba ley in the arid areas of central Gansu Province.

KeywordsBarley；Output；Quality

大麥因其抗旱、耐鹽堿、適應(yīng)性廣，兼具食用、飼用、釀造以及醫(yī)藥等多種用途，成為全球重要作物之一[1-2]。（剩余5055字）