食品中單核細(xì)胞增生李斯特氏菌的能力驗(yàn)證結(jié)果分析

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摘 要：為了提升實(shí)驗(yàn)室綜合檢測(cè)能力，保證日常出具的抽檢結(jié)果準(zhǔn)確可靠，本實(shí)驗(yàn)室參加了2022年南京市食品藥品監(jiān)督檢驗(yàn)院組織的能力驗(yàn)證，能力驗(yàn)證結(jié)果評(píng)價(jià)為滿意，表明實(shí)驗(yàn)室具備單核細(xì)胞增生李斯特氏菌的檢驗(yàn)?zāi)芰Α?/p>

關(guān)鍵詞：單核細(xì)胞增生李斯特氏菌；能力驗(yàn)證；質(zhì)量控制

Profificiency Testing Analysis of Listeria monocytogenes

in Food

YU Xiao

（Shanghai Zhongwei Testing Technology Company， Shanghai 201600， China）

Abstract： In order to improve the comprehensive testing ability of the laboratory and ensure the accuracy and reliability of the daily sample test results， the laboratory participated in the ability verification organized by Nanjing Food and Drug Supervision and Inspection Institute in 2022， and the ability verification results were evaluated as satisfactory， indicating that the laboratory has the ability to test Listeria monocytogenes.

Keywords： Listeria monocytogenes; profificiency testing; quality control

李斯特氏菌屬革蘭氏陽性菌，廣泛存在于自然界中，具有耐低溫、耐酸、耐高鹽等特點(diǎn)。（剩余4133字）