完善網(wǎng)絡(luò)外賣(mài)食品安全監(jiān)管機(jī)制的對(duì)策建議

摘 要：外賣(mài)餐飲雖然具有便捷性、多樣性等優(yōu)勢(shì)，但同時(shí)存在諸多潛在的食品安全風(fēng)險(xiǎn)。因此，急需有效的監(jiān)管機(jī)制來(lái)確保網(wǎng)絡(luò)外賣(mài)食品安全。本文將深入分析外賣(mài)餐飲的特征，并結(jié)合當(dāng)前的情況，探索有效的監(jiān)管策略來(lái)保障外賣(mài)餐飲的食品安全，從而為保障消費(fèi)者的權(quán)益提供幫助。

關(guān)鍵詞：食品安全；外賣(mài)餐飲；監(jiān)管機(jī)制

Countermeasures and Suggestions for Improving the Supervision Mechanism of Online Take-Out Food Safety

ZHU Shuangnan， TIAN Tairong

（School of Humanities and Social Sciences， Xi’an Polytechnic University， Xi’an 710600， China）

Abstract： Although takeout catering has the advantages of convenience and diversity， it also has potential food safety risks. Therefore， effective supervision of takeout catering food safety has become a top priority and has attracted wide attention from all walks of life. This article will deeply analyze the characteristics of takeout catering and explore effective regulatory strategies to ensure the food safety of takeout catering in combination with the current situation， hope that this information can help protect the rights and interests of consumers.

Keywords： food safety; takeout catering; regulatory mechanism

近年來(lái)，由于互聯(lián)網(wǎng)技術(shù)的日益成熟，餐飲業(yè)與互聯(lián)網(wǎng)業(yè)相互融合，催生網(wǎng)絡(luò)外賣(mài)新興行業(yè)。（剩余4870字）