臭氧降解小麥中嘔吐毒素的工藝優(yōu)化

打開文本圖片集

摘要：通過單因素分析臭氧質量濃度和臭氧處理時間、小麥水分含量對臭氧處理降解小麥中嘔吐毒素的影響，并通過正交試驗優(yōu)化臭氧降解小麥中嘔吐毒素的工藝參數(shù)。結果表明：嘔吐毒素含量隨著臭氧質量濃度、臭氧處理時間和小麥水分含量的增加均顯著降低（P

關鍵詞：臭氧；嘔吐毒素；小麥；降解率

中圖分類號：TS210 文獻標識碼：A DOI：10.16465/j.gste.cn431252ts.20220416

Optimization of Ozone Degradation Process for Vomiting Toxin in Wheat

Li Xinyue， Yan Leilei， Wan Zhongmin， Zhang Chongbin

（School of Food Science and Engineering， Nanjing University of Finance and Economics/ Jiangsu Modern Grain Circulation and Security Collaborative Innovation Center， Nanjing， Jiangsu 210023 ）

Abstract： The effects of ozone concentration， ozone treatment time and wheat moisture content on the degradation of vomit toxin in wheat were analyzed by single factor， and the process parameters of ozone degradation of vomit toxin in wheat were optimized by orthogonal test. The results showed that the content of vomit toxin decreased significantly with the increasing of ozone concentration， ozone treatment time and moisture content of wheat （P

嘔吐毒素（DON），學名脫氧雪腐鐮刀菌烯醇，是禾谷鐮刀菌代謝反應產生的一種具有毒性的化合物，因豬中毒嘔吐而得名。（剩余8697字）