湖南早春馬鈴薯品種比較試驗

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中圖分類號：S532 文獻標識碼：A 文章編號：1006-060X（2025）03-0007-12

Comparative Experiment of Early Spring Potato Varieties in Hunan Province

LYU Chun-yuel，YE Yi-xin1，DONG Wen1，QINYu-zhi1，LIN Yuan1，ZHOU Hua-lan'，

XIONG Xing-yao23，HU Xin-xi1.2

（1.Colegeureralsttol Horticulture，ictualesitytofeableooceg; 2.YuelushanLaboratory，Changsha 41O128，PRC;3.Agricultural Genomics Instituteat Shenzhen， Chinese Academy ofAgricultural Sciences，Shenzhen518ooo，C）

Abstract：Thisstudyistoslecttepotatovarietiescharacterzedbyearlymaturinghghqualityandighyieldsforearlypring cultivationinHunan.Atotalof7earlymaturingpotatovarietiessuchasEmalingsu3Huasu，andDongnong3'wretested inLilingCityHunanProvince.TheresutsshowedthatfivevarietiesincludingJzhangshu8'andEmalingsh14'hadteplnthight exceeding 5 6 c m .'Zhongshu5'hadthe highesttuber weight perplant.Jizhangshu12'，'Zhongshu5'，and'Xingjia2'hadhigher single tuber weight.Eightvarieties including'Xingjia2'，Jizhangshu12'，andJizhangshu20'had highercommoditypotatoate （ > 9 0 % ）.The yieldsof 'Jizhangshu 12'，'Xingjia2'，'Kexin1'，and'Jizhangshu were higher， increasing by over 30 % compared with that of the control.'Jizhangshu and 'Huashu 1'had higher comprehensive sensory score （ ? 1 5 ）.Insummary，'Xingjia with a high yield， a highcommodity potatorate，andhigh comparable benefits is suitable for earlyspring cultivation in Hunan.Jizhagshu with a highyield，aigcommoditypotatoate，ndigcomprehensivesesorysoreistabletobedevelopdasigqalityfresh ediblepotatovarietyDespitethegoodperformance inmultipleindexes，Jzhangshu12'iseasytoproducesolaninebecausef its tuberizationintheshallowsoilayer，whichhasediblesafetyisks.Therefore，hilingorblackflmmulchingshouldbeadoptedduring the cultivation of this variety.

Keywords：spring potato; yield;quality;variety screening

馬鈴薯（SolanumtuberosumL.）為茄科茄屬一年生草本植物，營養(yǎng)全面，富含淀粉、蛋白質和維生素等物質[1-2]。（剩余6176字）