OBE理念下食用菌課程應(yīng)用型人才培養(yǎng)模式探索實(shí)踐

打開(kāi)文本圖片集

中圖分類號(hào) G642.3；S646 文獻(xiàn)標(biāo)識(shí)碼A 文章編號(hào) 1007-7731（2025）14-0114-04

DO1號(hào) 10.16377/j.cnki.issn1007-7731.2025.14.026

Exploration and practice of applied talent training model for Edible Mushroom course under OBE concept

JING Ruiyong WUNan LI Ximei FANG Shumei WANG Liyan （College of Life Science and Biotechnology，Heilongjiang Bayi Agricultural University，Daqing ，China）

AbstractTo cultivate high qualitytalents that can adaptto thedevelopment of the edible mushroom industry，the teachingreform path of Edible Mushroom related courses were exploredand practiced based on the OBE concept， forming an application-oriented talent training model with Edible Mushroom coursesas the main lineand student interests as the guidance.Specifically，improve the curriculum system related to edible mushrooms，add courses such as EdibleMushroomSeedProduction，andPreventionandControlofEdibleMushroomDiseasesandPests，andestablish student groups for cultivation of Ganoderma lucidum varieties，identification of black fungus germplasm resources，and research and development of Agaricus bisporus strains based on enterprise needs.These groups are trained individually orinsmall groups toform acompletetalent training system;strengthen the training of professional teachers’abilities， establish interdisciplinary professional teaching teams，integratereal problems in enterprise production，and students directly enter the laboratory for research suchas strain selection，diseaseand pest detectionand control;improve the assessment and evaluation system，and screen applied talents who are capable of engaging in edible mushroom productionand research through courseexperiments，teacher research laboratoryproject completionand progress， professional internships，and graduation internships.Practice shows that under this teaching reform model，students’ comprehensive abilities have been significantly improved，with a pass rate of 93.2% to 93.5% for the Introduction to Mycology course and a pass rate of 96.8% orhigher for the Prevention and Control of Edible Mushroom Diseases and Pests course.This article provides references for the teaching reform of edible mushroom related courses.

KeywordsOBE concept; edible mushrooms； strain selection; research and development of Agaricus bisporus strains; prevention and control of edible mushroom disease and pest

隨著食用菌行業(yè)的快速發(fā)展，相關(guān)學(xué)者對(duì)應(yīng)用型人才培養(yǎng)模式進(jìn)行探索與實(shí)踐[1-2]，對(duì)基礎(chǔ)課程開(kāi)展了OBE理念下課程目標(biāo)達(dá)成度等相關(guān)研究[3]。（剩余3805字）