市場監(jiān)管體制下餐飲食品安全監(jiān)管的方法思考

摘 要：本文針對市場監(jiān)管體制下餐飲食品安全監(jiān)管的問題和挑戰(zhàn)，提出了強化企業(yè)自律和責任、利用信息技術(shù)手段提升監(jiān)管效能、加強監(jiān)督執(zhí)法力度等一系列有效的監(jiān)管方法，有助于提高監(jiān)管水平和保障消費者的健康權(quán)益，推動我國餐飲食品行業(yè)的健康發(fā)展。

關(guān)鍵詞：市場監(jiān)管體制；食品安全監(jiān)管；風險管理

Thinking about the Methods of Food Safety Supervision of Catering Under the Market Supervision System

ZHANG Hui

（Market Supervision Administration of Chengde City， Chengde 067000， China）

Abstract： This paper addresses the problems and challenges of restaurant food safety supervision under the market supervision system， and proposes a series of effective supervision methods such as strengthening enterprise self-regulation and responsibility， using information technology to enhance the effectiveness of supervision， and strengthening supervision and enforcement， which can help improve the level of supervision and protect the health rights of consumers， as well as promote the healthy development of the restaurant food industry in China.

Keywords： market supervision system; food safety supervision; risk management

1 市場監(jiān)管體制下餐飲食品安全監(jiān)管的特點

餐飲食品安全一直是社會各界十分關(guān)注的問題，而在市場經(jīng)濟的背景下，餐飲食品安全監(jiān)管顯得尤為重要。（剩余4060字）