o</sub> 本試驗對鮮食大豆中后期生長情況進(jìn)行觀察與測定,為生產(chǎn)主體根據(jù)不同生產(chǎn)目的選擇合適的地膜規(guī)格提供依據(jù),為形成推廣如東縣鮮食大豆地膜科學(xué)使用操作細(xì)則提供依據(jù)。-龍源期刊網(wǎng)" />

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不同規(guī)格地膜對鮮食大豆生長的影響

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中圖分類號:S641 文獻(xiàn)標(biāo)志碼:A 文章編號:1008-1038(2025)06-0062-06

DOI: 10.19590/j.cnki.1008-1038.2025.06.011

Effectsof Different Plastic Film Specifications on Vegetable Soybean Growth

CHENMingwei',WANGFeng2 (1. Rudong County Horticultural Technology Promotion Station, Nantong 2264Oo, China; 2.Rudong County Agriculture and Forestry Technology Information Station,Nantong 2264Oo, China)

Abstract: The plastic film mulching can achieve early market launch,which has a good effct on promoting growth and increasing yield.However,the effect of plastic film mulching is related to various factors,such as weather,plastic film type,and soil moisture.In order to explore the effcts of different specifications of plastic film on the growth of vegetable soybeans,six diffrent specifications of plastic film were studied,and the soil temperature and humidity,germination,plant height,and leaf number during the early stage of soybean growth were observed. The results indicated that when the environmental temperature or humidity was low, it was recommended to use plastic film covering technology.The heating effct of white plastic film was significantly beter than that of black plastic film.Using white ordinary plastic filmcould germinate2 days inadvance,and thenumberof leavescould increase 4 leavesafter 2O days of growth.Fully biodegradableblack plastic film effectively increased the height of vegetable soybean plants,with a maximum increase of 77.51% . This experiment observed and measured the growth of vegetable soybean in the middle and later stages,providing a basis for production entities to choose appropriate film specifications according to different production purposes, and providing a basis for forming specific operational rules for promoting the scientific application techniques of vegetable soybean film technology in Rudong county.

Keywords: Plastic film mulch; vegetable soybean; the middle and late growth stage; production

鮮食大豆是大豆在豆莢飽滿但尚未完全成熟時采摘下來的產(chǎn)物。(剩余7180字)

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