食品類專業(yè)學(xué)徒制人才培養(yǎng)模式的改革實踐

中圖分類號 G642.0;F416.82 文獻標識碼A 文章編號 1007-7731（2025）13-0122-03

DOI號 10.16377/j.cnki.issn1007-7731.2025.13.031

Reform and practice of apprenticeship talent training model in Food majors

TAOJinhua DANGJianlei （Xinjiang Agricultural Vocational and Technical University， Changji 8311Oo， China）

AbstractTo improve thequalityoftalentcultivation inFood related professonal technical skills，theconstruction and practical application of acharacteristic apprenticeshipsystem talent cultivation model was explored.Basedon factorssuchasprofessional knowledgeand theinherentlogical relationshipofskill training，acharacteristic apprenticeshipsystem talent training model of“two rounds，three positions，four levels，and five integrations”was constructed.In terms of practical application，establish anapprenticeship“dual mentor”team composed of backbone teachers on campus，enterprise technical experts，modern craftsmen，etc.，and regularlycarryout skill guidanceand technical services;build a project-based teaching curriculum system led by“ideological and political guidance”with themain focusoncultivating the ability toapply technologiessuch as inteligent foodprocessing，food quality management，and inteligent foodmarketing;cooperate withenterprises in bakedgoods，dairyproducts，fruit and vegetable products，etc.，toimplementthepilotteachingof apprenticeship talent training in“dualvenues”，ensure hat theteaching content is synchronized with market demand;implementdual subject engineering alternation training between schools and enterprises，andadd evaluation indicators such as profesional competence and craftsmanship spirit to the assessment andevaluation system.Practice showed that this teaching model has achieved significantresults indeep cooperation and colaborative education with enterprises，cultivating more than1OO professional skilledtalents and winning more than1O awards suchas industryskillcompetitions.Thisarticle provides references fortheteaching reform of related courses.

Keywords food related technology; characteristic apprenticeship system; food nutrition; food safety

隨著經(jīng)濟社會的發(fā)展，食品行業(yè)工業(yè)化、信息化深度融合出現(xiàn)了新業(yè)態(tài)，食品工業(yè)正朝著自動化、智能化方向不斷邁進，現(xiàn)代食品加工全產(chǎn)業(yè)鏈對人才的要求越來越高。（剩余3802字）