嬰童食品質(zhì)量管理體系建立及應(yīng)用

——五共質(zhì)量管理體系

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Establishment and Application of Food Quality Management System of Food for Infants and Children—V-synergy Quality Assurance

DAI Zhi-yong CHEN Hong ZHAO Tao XIAOMei* （Hunan Yingshi Nutrition Food Co.， Ltd.）

Abstract：This paper mainly introduces the statusofproduction quality management offactoriesforinfants and children. Basedontherequirementsofnationalstandards，itinnovativelyexplorestheestablishmentofaqualitymanagement system suitable forfactoriesoffoodforinfantsandchildrenV-synergyqualityassurance（VSQA）brieflydescribesthecotentand characteristicsofthesstemandintroducestheresultsofpracticalapplicationinthemanagementmodeofexistingfactories andOEMcooperativefactories.Throughpracticaloperation，thesystemhas improvedthequalityoftheinfantfoodindustryas wellastheabilityandqualityoffoodpractitioners，whichsignificantlyenhancedtheoverallperformanceandreducedcosts.

Keywords： V-synergy qualityassurance，food for infants andchildren，quality management， step-by-step promtion

0 引言

近年來(lái)嬰幼兒及兒童食品發(fā)展迅速，國(guó)內(nèi)嬰幼兒輔食市場(chǎng)已進(jìn)入成熟階段，嬰童品牌增加及品類多樣化，品類發(fā)展成為剛需品類。（剩余6180字）