預(yù)制菜中食品添加劑的使用標(biāo)準(zhǔn)研究

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Research on the Standard on the Use of Food Additives in Prepared Dishes

LI Jing1 GAOWei-wei2 （1.Weihai Huancui District Center for Disease Control and Prevention； 2.Weihai Institute for Food and Drug Inspection and Detection）

Abstract：This papercarries out an in-depth studyonthe standards forthe useoffoodadditives in prepareddishes，and discussestheircurrent situationexisting problems andfuturedevelopment direction.Thestudyshows thatalthough China hasdevelopedaseriesofstandardsontheuseoffoodaditivesinprepareddishes，therearestillproblemsinthepractical application such asvaguedefinitions，non-strictlimits，absenceof standardsand subpar standards implementation.These problemsnotonlyafectthequalityandsafetyofprepareddishes，butalsobringpotentialriskstoconsumers.Forthis reason， this paper putsforwardcountermeasures andsuggestions，including improving the standards system fortheuseof food additives inprepareddishes，strengtheningthetimelinessandaccuracyofthestandardsandenhancingtheawarenessand abilityofenterpisestoimplementthestandardsMeanwhileookingintothefuturehestandardizationoffoodadditiveusein prepareddishesisexpectedtodevelopinthedirectionofsystematizationcollaborationandinterationalizationtoprotethe healthy and sustainable development of the industry.

Keywords： prepared dishes， food additives， use standards

0 引言

預(yù)制菜，作為現(xiàn)代食品工業(yè)的新興產(chǎn)物，近年來(lái)在快節(jié)奏的生活方式推動(dòng)下迅速發(fā)展并逐漸深人大眾的飲食消費(fèi)領(lǐng)域[1。（剩余3653字）