設施栽培櫻桃番茄新品種引種比較試驗

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摘 要：為了篩選優(yōu)質(zhì)適用品種，降低品種盲目應用帶來的經(jīng)營風險，開展了4個櫻桃番茄新品種的引種試驗，考查其主要物候期、果實性狀、商品性、抗病性及和產(chǎn)量表現(xiàn)。結(jié)果表明，4個供試番茄品種的綜合性狀均表現(xiàn)良好，在常州地區(qū)具有一定的推廣價值。

關(guān)鍵詞：櫻桃番茄;品種比較;綜合性狀;產(chǎn)量

中圖分類號 S66 文獻標識碼 A 文章編號 1007-7731（2022）05-0116-03

Abstract： In order to select high-quality and suitable varieties and reduce the management risk caused by blind application of varieties，four new cherry tomato varieties were introduced and planted.Five main aspects were observed including the phonological period， fruit character， commodity， disease resistance and yield. The main results shows that the four tested varieties had good comprehensive performance， had a certain promotion value in Changzhou area.

Key words： Cherry tomato; Variety comparison; Comprehensive performance; Yield

番茄是全球主要的消費蔬菜之一，富含豐富的維生素、番茄紅素及多種礦物質(zhì)等，營養(yǎng)豐富，具有降低膽固醇、減少心腦血管疾病的發(fā)生等多種功效，深受人們的喜愛[1]。（剩余2905字）