糖尿病足病人營養(yǎng)素養(yǎng)現(xiàn)狀及其影響因素

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Status and influencing factors of nutritional literacy in patients with diabetic foot

ZHU Yun，ZHANG Liling，GUO Xiaohong，LIU Zhuqin，ZHANG Xiaofei，GUAN HongLiupanshui Third People′s Hospital，Guizhou 553000 ChinaCorresponding Author GUAN Hong，E-mail：2513867103@qq.com

Keywords diabetic foot;nutrition literacy;diet management;social support;anxiety;influencing factors;nursing

摘要 目的：調(diào)查糖尿病足病人營養(yǎng)素養(yǎng)現(xiàn)狀，并分析其影響因素。（剩余12098字）