影響梨果品質(zhì)的因素及提高梨果品質(zhì)的關鍵技術

摘 要： 近年來鄆城縣梨樹栽培面積逐年擴大，早、中、晚熟品種趨于合理，果農(nóng)收益增加。但果農(nóng)技術含量偏低，梨果品質(zhì)一般。本文分析了影響梨果品質(zhì)的因素，并在此基礎上提出了提高梨果品質(zhì)的關鍵技術。

關鍵詞： 梨果；品質(zhì)；因素；關鍵技術

文章編號：2096-8108（2023）02-0065-04  中圖分類號：S661.2  文獻標識碼：B

Factor Affecting the Quality of Pear Fruit and Key Technique of Improving Quality of Pear Fruit

WANG Youran， MING Guangzeng *， MA Aisong

（Yuncheng County Forestry Bureau， Heze 274700， China）

Abstract： In recent years， the cultivation area of pear trees in Yuncheng County has been expanding year by year， the early， middle and late maturing cultivars tend to be reasonable， and the income of fruit growers has increased. However， because of lacking of technique， and the quality of pear fruit is general. In this paper， the factors affecting the quality of pear fruit were analyzed， and the key techniques to improve the quality of pear fruit were put forward.

Keywords： pear; quality; factor; key technique

梨屬于薔薇科梨屬，為多年生落葉果樹。（剩余4737字）