桃品種隴金5號栽培技術(shù)規(guī)程

摘要：甘肅省農(nóng)業(yè)科學院林果花卉研究所針對甘肅省桃產(chǎn)業(yè)發(fā)展過程中對新品種的需求，通過多年的培育，選育出了品質(zhì)優(yōu)異的晚熟桃新品種隴金5號。從范圍、規(guī)范性引用文件、術(shù)語和定義、品種來源、植物學特征、生物學特性、品質(zhì)性狀指標及栽培技術(shù)要點等方面對其規(guī)范，使其更好地服務于甘肅省桃產(chǎn)業(yè)發(fā)展。

關(guān)鍵詞：桃；隴金5號；品種特性；植物學特征；技術(shù)規(guī)程

中圖分類號：S662.1              文獻標志碼：B              文章編號：2097-2172（2025）01-0087-04

doi：10.3969/j.issn.2097-2172.2025.01.015

Technical Regulation for the Cultivation of Prunus persica L. cv Longjin 5

NIU Ruxuan， CHENG Yongjuan， WANG Falin， WANG Weicheng， ZHANG Yiwen， WANG Chenbing

（Institute of Fruit and Floriculture Research， Gansu Academy of Agricultural Sciences， Lanzhou Gansu 730070， China）

Abstract： In response to the demand for new peach varieties during the development of the peach industry in Gansu Province， the Institute of Fruit and Floriculture Research， Gansu Academy of Agricultural Sciences， has cultivated the late-ripening peach variety Longjin 5， which has excellent quality. The guidelines cover aspects such as scope， normative references， terms and definitions， variety origin， botanical characteristics， biological characteristics， quality indicators， and key cultivation techniques， to better support the development of the peach industry in Gansu Province.

Key words： Peach; Longjin 5; Variety characteristic; Botanical characteristic; Technical regulation

桃（Prunus persica L.）是世界性大宗水果，中國桃總產(chǎn)量和收獲面積居第一［1 ］，當前品種的多樣化是世界桃產(chǎn)業(yè)發(fā)展最重要的方向。（剩余5606字）