北京地區(qū)芋頭栽培技術(shù)及觀賞價(jià)值分析

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中圖分類號：S632.3 文獻(xiàn)標(biāo)志碼：A 文章編號：1008-1038（2025）04-0058-04

DOI：10.19590/j.cnki.1008-1038.2025.04.010

Analysis of Cultivation Techniques and Ornamental Value of Colocasia esculenta in Beijing Area

YU Jingshi'， CHEN Mingyuan2， YU Tengyu， CHEN Weiwen2， QI Changhong'， TIAN Weiwei2， HE Bingqing'， ZHU Jingyu4， CUI Quansheng， CHEN Huaimeng2* （1. Beijing Changping District Agricultural Technology Extension Station， Beijing 1O2200， China； 2.Beijing Changping District Agricultural Service Center， Beijing 102200， China； 3. Beijing Changping District Agricultural Mechanization Technology Promotion Station， Beijing 1O2200， China； 4. Primary School Affliated to Renmin University of China， Beijing 100oo， China； 5. Beijing Hongnile Modern Agriculture Co.， LTD.， Beijing 102202， China）

Abstract：Colocasiaesculenta isdelicious and hashigh nutritionalvalue.The Beijing area is mostlysandyland with large temperature differences between day and night， and the C . esculenta grown has a good taste. C. esculenta cultivation is gradually receiving attention.This article took the demonstration planting of C . esculenta in Changping district， Beijing as an example to explore the main cultivation techniques and ornamental value of C .esculenta in Beijing. While increasing the income of producers， the ornamental， medicinal， and edible values of C .esculenta were deeply explored.Combined with local cultural and tourism characteristics，the integrated development of agriculture，culture，and tourism was achieved，which providedreference forthedevelopment ofruraltourism and the construction of beautiful countryside in Beijing and surrounding areas.

Keywords： Colocasia esculenta； cultivation technology； ornamental value

芋頭作為一種常見的濕生草本植物，不僅美味可口，還含有大量的營養(yǎng)元素，具有較高的營養(yǎng)價(jià)值，深受人們的喜愛，在國內(nèi)很多地方都有種植。（剩余4978字）