橙皮丁大豆膳食纖維酥性餅干的研制

關(guān)鍵詞：橙皮丁；大豆膳食纖維；酥性餅干；配方優(yōu)化；質(zhì)構(gòu)檢測

中圖分類號：S661.1 文獻(xiàn)標(biāo)志碼：A 文章編號：1008-1038（2025）04-0023-06

DOI：10.19590/j.cnki.1008-1038.2025.04.004

Development of Orange Peel Diced Soybean Dietary Fiber Shortbread Cookies

LI Bosheng'，TAO Feng'， ZHENG Binli'， WANG Boying'， XIANG Jing'， SHENG Chen'， WU Shuqing*， RU Jiayi？* （1. Zhejiang Liziyuan Food Limited Company， Jinhua 321031， China； 2. College of Food Science and Engineering， Changchun University， Changchun 130022， China）

Abstract：In order to provide nutritious，healthy andsafe showed biscuits，this study usedlow-glutenflour as the main raw material， added orange peel and soybean dietary fiber， and used singlefactor test and orthogonal test method toinvestigate theeffects oforange peeladdition，soybean dietary fiberaddition，butter addition and white sugar addition，anddetermined the optimalpreparation formulaofthe product.The results showed that theoptimal formula of orange peel soybean dietary fiber shortbread biscuits was 16% orange peel， 5% soybean dietary fiber， 38% butter， 20% white sugar， 12% eggs， 1.0% baking soda， 0.6% ammonium bicarbonate， and 0.4% salt. The showed biscuit madewith this formulahadthehighest sensory score of 89.6 points， with a golden color， crispytaste， and aspecialorange peel fruit aroma.According to texture testing， its hardnessand chewiness parameters showed good performance.

Keywords： Diced orange peel； soy dietary fiber； shortbread cookies； formulation optimization； texture testing

大豆膳食纖維粉是從大豆中提取的，有預(yù)防肥胖、降血糖血脂、改善腸道菌群、預(yù)防便秘以及抗癌等功效，并且在維持糖尿病人的血糖穩(wěn)定和降低糖尿病的發(fā)病率上有重要作用34。（剩余6360字）