控釋型植物精油微膠囊的制備及其機(jī)理研究現(xiàn)狀

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DOI：10.3969/j.issn.1000-9973.2025.07.034

中圖分類號：TS225.1 文獻(xiàn)標(biāo)志碼：A 文章編號：1000-9973（2025）07-0228-07

Research Status of Preparation and Mechanism of Controlled-Release Plant Essential Oil Microcapsules

WU Fan1，GUO Lin-na1，CUI Yao-ming1，YANG Jing1 ，ZHANG Li-1 ，YUAN Zhi-xia1 ， CAO Ying-bo1，GUAN Jun-jun1* ，TANG Chao-jie2 （1.School of Biological Engineering，Henan University of Technology， Zhengzhou 450oo1，China; 2.Rural Social Undertakings Development Service Center in Henan Province， Zhengzhou ，China）

Abstract： Plant essential oils have important research value due to their antibacteria， antioxidant， anti-inflammatory and other bioactivities.However，plant essential oils have the disadvantages such as strong volatility， poor water solubility and chemical instability，which limit their wide application. The use of microcapsule technology to encapsulate esential oils can improve their volatility，waterinsolubility and stability，thus enhancing their bioactivities，and can also realize the intelligent release of essential oils in response to environmental changes，which has great application prospects in the field of essential oils. In this paper，the preparation technology and controled-release mechanism of typical controlled-release essential oil microcapsules，and the application of controlled-release essential oil microcapsules in the field of food processing are reviewed，so as to provide references for the further research and application of controlled-release essential oil microcapsules in the field of food processing and other fields.

Key words： plant essential oil;microcapsule technology;controlled release

植物精油（EOs）是從植物的種子、葉、根、莖、花和果實(shí)中通過蒸餾、蒸汽蒸餾、干餾或機(jī)械壓榨等技術(shù)進(jìn)行提取，且含有揮發(fā)性有機(jī)化合物的復(fù)雜天然混合物[1]。（剩余16355字）