HACCP中監(jiān)控和糾偏原理淺析

——HACCP原理解析與實(shí)踐專輯之四

打開文本圖片集

The Principles of Monitoring and Corrective Actions in HACCP

LI Yanrong/Chinese Academy ofQualityand Inspection&Testing

Abstract

Monitoringand corrective actions，ascritical components within the operation of the HACCP system，playa vitalroleinensuringitsefectiveimplementation.Thispaper introduces theconcepts，fundamental principles， and methodologies of monitoring and correctiveactions，explores common issues faced by enterprises in the application of HACCPrelated to monitoring and correctiveactions，and provides recommendations.

Keywords

HACCP，food safety，monitoring，correctiveactions

0引言

危害分析與關(guān)鍵控制點(diǎn)（HACCP）的核心原理包括危害分析、確定關(guān)鍵控制點(diǎn)、建立關(guān)鍵限制、實(shí)施監(jiān)控程序、制定糾偏措施、建立驗(yàn)證程序以及記錄保持。（剩余2655字）