物聯(lián)網(wǎng)技術(shù)在醬香型白酒生產(chǎn)中的應(yīng)用分析

打開文本圖片集

摘要  本文從產(chǎn)品質(zhì)量的穩(wěn)定性、生產(chǎn)效率、數(shù)據(jù)分析和管理能力等方面分析了醬香型白酒生產(chǎn)過程中亟待進(jìn)一步提高的環(huán)節(jié)，闡述了物聯(lián)網(wǎng)各層次先進(jìn)技術(shù)在白酒生產(chǎn)環(huán)節(jié)中的應(yīng)用，并設(shè)計一套醬香型白酒生產(chǎn)的物聯(lián)網(wǎng)應(yīng)用系統(tǒng)架構(gòu)，為物聯(lián)網(wǎng)技術(shù)在醬香型白酒生產(chǎn)中的應(yīng)用提供參考。

關(guān)鍵詞  醬香型白酒；物聯(lián)網(wǎng)；系統(tǒng)架構(gòu)；數(shù)字化；精準(zhǔn)控制

中圖分類號  TS261    文獻(xiàn)標(biāo)識碼  A    文章編號  1007-7731（2024）18-0100-05

DOI號  10.16377/j.cnki.issn.1007-7731.2024.18.022

Application of Internet of Things technology in the production of sauce-flavored liquor

ZHANG Mingzan HE Biao TIAN Hui WANG Yuan

（Guizhou Industry Polytechnic College， Guiyang 551400， China）

Abstract  The aspects that urgently require enhancement in the production process of sauce-flavored liquor were analyzed， including the stability of product quality， production efficiency， and the capabilities of data analysis and management. The application of advanced technologies at each level of the  Internet of Things （IoT） in the liquor production process was discussed. Furthermore， an IoT application system architecture for the production of sauce-flavored liquor was designed， which serves as a reference for the application of IoT technology in the production of this type of liquor.

Keywords  sauce-flavored liquor; Internet of Things; system architecture; digitization; precise control

醬香型白酒生產(chǎn)工藝流程復(fù)雜，生產(chǎn)周期長[1]，生產(chǎn)以人工操作為主，工藝控制主要由經(jīng)驗豐富的釀酒師完成。（剩余6208字）