-1</sup> 。經(jīng)提取、純化和結(jié)構(gòu)鑒定的槲皮素純度 ?98% 。在抗菌活性評估中,粘桿菌素對鼠傷寒沙門氏菌(S.typhimurium)雞白痢沙門氏菌1789(S.pullorum1789)和雞白痢沙門氏菌520(S.pullorum520)的最小抑菌質(zhì)量濃度(minimal inhibitory concentration,MIC)分別為2、8和 4μg?mL<sup>-1</sup> ,而槲皮素對上述菌株的MIC均超過 500μg?mL<sup>-1</sup> 。制備的槲皮素與粘桿菌素聯(lián)用時,對3株沙門氏菌均表現(xiàn)出聯(lián)合抗菌效果,尤其對雞白痢沙門氏菌1789和520,其分數(shù)抑制濃度指數(shù)(fractional inhibitory concentration index,FICI)值均低于0.5,并且粘桿菌素的MIC值在聯(lián)用后均降為 1μg?mL<sup>-1</sup> ,表明槲皮素與粘桿菌素之間存在顯著的協(xié)同抑制作用。研究結(jié)果證明了通過黑曲霉發(fā)酵槐米制備的槲皮素與粘桿菌素聯(lián)合對沙門氏菌具有協(xié)同抑制作用,為開發(fā)新型抗菌組合策略提供了科學參考依據(jù)。-龍源期刊網(wǎng)" />

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槐米制備槲皮素及其與粘桿菌素聯(lián)用對沙門氏菌的作用

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中圖分類號:S567 文獻標志碼:A 文章編號:1008-0864(2025)06-0136-12

PreparationofQuercetin from Sophora japonica and ItsEffect Together with Colistin on Salmonella spp.

XIONG Xiaoyan,TIAN Dandan,GONG Yuxin, QIAO Yu,XU Xiaoqing, HE Mengxin,SHI Bo,PENG Qing (Feed Reasearch Institute,Chinese Academy of Agricultural Sciences,Beijing 1Ooo81,China)

Abstract:Quercetinisaflavonoid compoundwithvarious biological activities,mostly existing inthe formof glycosides in plants.Sophora japonicais an idealraw material for preparingquercetin,with advantagessuch as wide plantingarea andlow price.Thisstudy investigated the synergistic antibacterial effects ofquercetin against Salmonella spp.thatcombined with colistin.Thequercetin wasprepared fromthe Sophora japonica buds Aspergilus niger fermentation and isolated from thesemi-solid fermentation productsusing ultrasonic extraction methods, purified and structurallyidentified using HPLC,ESI-MSandNMRmethods.Theantibacterialactivitiesofquercetin andcolistin,both individuallyandincombination,against Salmonella were evaluatedusing dilutionand checkerboard methods.The results showed that the highest product of quercetin was 73.7 mg. g-1 after fermentation for 96h and the purity reached to 98 % afterpurificationand identification.After evaluation of antibacterialactivity,the minimum inhibitoryconcentrations(MICs)of colistin against S.typhimurium,S.pullrum 1789 and 520 were 2,8, and 4μg?mL-1 ,respectively,while the MICs of quercetin against the mentioned strains were all above 500μg?mL-1 When quercetin wasused together with colistin,the synergistic antibacterial effects were observed against above

Salmonella strains,particularly against S.pullrum1789and 52O,with fractional inhibitoryconcentration index (FICI)valuesbelow O.5,and the MIC value of colistin were reduced to 1μg?mL-1 . The study demonstrated the synergisticinhibitoryefectofquercetinpreparedfrom Sophorajaponica throughA.nigerfermentationcombinedwith colistinagainst Salmonella,providing ascientific basis fordeveloping newantibacterialcombination strategies. KeyWords:quercetin; Sophora japonica;Aspergillus niger;Salmonella;colistin;synergistic inhibition

槲皮素(quercetin)是一種多功能的植物黃酮類化合物,具有抗氧化、抗炎、抗癌、抗病毒和抗菌等功效。(剩余18998字)

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