基于人工智能的生鮮存儲管理系統(tǒng)設(shè)計與實現(xiàn)

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中圖分類號：TP311 文獻(xiàn)標(biāo)識碼：

文章編號：2096-4706（2025）12-0058-05

Design and Implementation of a Fresh Produce Storage Management System Based on Artificial Intelligence

LI Jing， QUANYini，BAI Yuyu （ShaanxiPolytechnic Institute，Xianyang 712ooo，China）

Abstract：To addressthe problems of high loss rate and insuffcient cold chain environment monitoringin fresh produce storagewarehousemanagement，thispaperdesignsandresearchesafreshproducestoragemanagementsystembasedonArtifcial Intellgence.Thesystemadoptsafront-endandback-endseparationarchitecture，withthefront-endusingtheVue3framework formodulardevelopmentand integratingECharts toachievedynamicdatavisualizationand interaction.Thebackendisbuilt upontheSpring Bootframework，combined with MyBatisand MySQLtooptimizedatastorage andqueryperformance.Artificial Inteligencetechnologyisusedtoealizeautomatedreceipt informationextractionandmanagement，real-timemonitoringof coldchain equipmentstatus，dynamic warnings for near-expiryproducts，andmulti-dimensional data visualizationanalysis. Experimentalresultsshowthat thesystemachievesremarkableresultsinenhancingtheeffciencyandaccuracyoffreshproduce warehoue management andreducing product loss， providing technical support and practical reference for theintellignt and digital upgrading of the fresh produce industry.

Keywords： fresh produce management; Artificial Intelligence; cold chain logistics; data Visualization

0 引言

在《“十四五”冷鏈物流發(fā)展規(guī)劃》的推動下，我國生鮮食品[流通正向智能化、數(shù)字化方向快速發(fā)展。（剩余6399字）