值范圍分別為 2 . 0 1 %~3 . 2 9 % 和4.50\~4.91,二者最高值均出現(xiàn)在抽穗期。綜上,天津地區(qū)利用冬閑田種植冀飼草3號(hào)飼用小黑麥,調(diào)制干草宜在抽穗期收獲,青貯宜在開(kāi)花期至灌漿期收獲。-龍?jiān)雌诳W(wǎng)" />

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冬閑田飼用小黑麥不同生育期營(yíng)養(yǎng)價(jià)值和青貯品質(zhì)比較

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中圖分類號(hào):S816 文獻(xiàn)標(biāo)識(shí)碼:A DOI編碼:10.3969/j.issn.1006—6500.2025.02.005

Nutritional Value of Winter Fallow Field Fed Rye at Different Growth Stages Comparison with Silage Quality

ZHANG Yiwei',GUO Shuang',ZHANG Shengnan',WANG Luyao',SHAO Liwei2,WANG Hongying' (1.TianjinAgiculturalDevelopentSeviceenteranjin1,hina;.ebeiAnialHusbandryndVeteriaryI stitute,Baoding,Hebei O710OO,China)

Abstract:Toinvestigatetechanges inprimarynutrionalvauesandsilagefermentationqualityofforagetriticalevarietyJisiNo duringdifferentgowthsagesinanjinampleswerecoctedatading,fowering,filingndil-ripesages.Teoentsof majornutrientsandfermentationqualityinbothhayandsilagewereanalyzed.Theresultsindicatedthatduringtheheadingstage,the crude protein content of Jisi No.3 hay reached the highest value of 1 3 . 7 0 % ,which had been significantly higher than other stages. Thecontentsofaciddetergentfiber(ADF)andneutraldetergentfiber(NDF)werethelowestatheadingstage,whilethe3O-hourNDF digestibility at this stage had been significantly higher than other periods.The starch content peaked at 9 . 6 0 % during the milk-ripe stage,and the total digestible nutrients(TDN) reached the maximum of 6 0 . 4 0 % at the same stage. Non structural carbohydrates showedanincreasingtrend.Theash,calcium,andphosphoruscontentsatheadingstagehadbeensignificantlyhigherthanother stages.After ensiling,the crude protein content at heading stage reached the highest value of 1 6 . 0 7 % . The ADF and NDF contents duringflowering,filingndilk-riestageswereallsigficantlyhighrtanoseatadingstage.The3O-ourNDdigsibility at heading stage remained the highest. The crude fat content peaked at 3 . 2 6 % during heading stage,while the TDN reached the maximum of 5 8 . 5 3 % at milk-ripe stage.The relative foragequality(RFQ)valueat heading stage reached110.33,which was the highest. The ash,calcium,and phosphorus contents at heading stage were also the highest.Lactic acid content ranged from 2 . 0 1 % to 3 . 2 9 % , and p H valuesrangedfrom4.5Oto4.91,bothpeakingatheadingstage.Inconclusion,whenutilizing winterfallowfieldsinTianjinto cultivateJisiNo.3foragetriticale,ayshouldbearvestedathadingstage,ilesilageshouldbepreparedurigfloweringtolling stages.

Keywords: forage rye; reproductive period; nutritive value; silage quality

飼用小黑麥具有“高單產(chǎn)、低投入、品質(zhì)優(yōu)”的特點(diǎn),現(xiàn)已成為世界畜牧業(yè)發(fā)展的一種新型飼料作物,在飼草應(yīng)用和生態(tài)建設(shè)中越來(lái)越受到人們重視目前,部分專家建議將飼用小黑麥納人國(guó)家糧改飼項(xiàng)目補(bǔ)貼,與青貯玉米倒茬輪作。(剩余5075字)

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