桑椹菌核病綠色防控技術(shù)研究

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中圖分類號：S436.6 文獻標志碼：A 文章編號：1002-2910（2025）02－0054-05

Study on the green control technology of mulberry sclerotial disease

REN Shanjun1 ，REN Ruoyu2

（1.Pingyuan County Natural Resources Bureau，Dezhou ，Shandong 25310o，China; 2.School ofMarine Science and Technology Harbin Institute of Technology （Weihai），Weihai，Shandong 264209，China）

Abstract： Mulberry sclerotial disease is a major disease affecting the yield of fruit mulberry. The typical symptoms， pathogenic bacteria， life history and epidemic conditions of mulberry sclerotial disease were summarized， the research achievements of green integrated control techniques in China were summarized from the perspectives of resistance breeding， agronomic measures， chemical control and biological control， the research of chemical control technology Was summarized from the aspects of key period of control， screening of fungicides，safe interval， and screning of antagonistic bacteria， endophytic mycorrhiza and botanical pesticides， the problems in the research system， biological control and safety interval of mulberry sclerotial disease were discussed.

Key words： mulberry sclerotial disease; resistant breeding; green control technology

桑椹酸甜可口，汁液豐富，營養(yǎng)價值較高，是深受人們喜愛的水果。（剩余8465字）