露天加工型草莓產(chǎn)業(yè)研究進展

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中圖分類號：S668.4 文獻標志碼：A文章編號：1002－2910（2025）02-0006-05

The research progress of open - air processing strawberry industry

ZHENG Xiaodong， LIANG Yongqi， ZHANG Yao， SI Chao， WANG Fengli， WANG Caihong* （Qingdao Agricultural University， Qingdao， Shandong 266lo9， China）

Abstract： As a high value - added berry， strawberry is often processed into a series of derivative products. Open - air processing strawberry varieties have became the core raw materials for processing and production because of their strong storability and and convenient management. This paper reviews the variety selection， pathogen - free propagation and seedling production， cultivation technologies， and the industry status of open -air processing strawberry in the world to reveal the main issues faced by China’s. It proposes strategies for germplasm resource inovation， green production systems， and value chain extension to provide references for industry upgrading.

Key words： processing strawberry; variety selection; seedling breeding; planting technique; processing status quo

草莓為薔薇科多年生草本植物，又叫紅莓、洋莓、地莓，原產(chǎn)于南美洲，已有300多年的栽培歷史。（剩余6933字）