海洋水產(chǎn)特色食品專業(yè)文獻(xiàn)讀寫課程教學(xué)改革與探索

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中圖分類號(hào)：TS201.1 文獻(xiàn)標(biāo)志碼：A 文章編號(hào)：1004—6755（2025）08—0091—04

Abstract：As a core course in the food science and engineering major，the teaching reform of Food Science and Technology Literature Reading and Writing holds significant importance for cultivating innovative talents. Addressing current issues in undergraduate teaching， such as passive learning and insufficient capacity building，this study systematically constructs an adopts the outcome一oriented curriculum system based on the Outcome-Based Education （OBE）educational philosophy and aligned with the talent demands of the marine food industry. By introducing specialized modules focused on literature study and academic discussion in the marine and aquatic sector，driven by scientific questions，the curriculum emphasizes the cultivation of three core competencies in students： literature retrieval and critical evaluation skils integrating the characteristics of marine biological resources;academic integrity and scientific writing abilities tailored to the marine food discipline；metacognitive skills for autonomous learning and knowledge transfer capabilities. This course design not only meets the current needs of specialized learning but also lays a foundation for students' future scientific research innovation and career development.It holds significant practical value for talent cultivation in the marine food specialty.

Key words：food specialty major;scientific literature reading and writing;teaching reform; talent cultivation

食品科技文獻(xiàn)閱讀與寫作是食品科學(xué)與工程專業(yè)（本碩）的核心課程，旨在提升學(xué)生信息素養(yǎng)與學(xué)術(shù)寫作能力，培養(yǎng)符合行業(yè)需求的應(yīng)用型人才[1]。（剩余4875字）