酒泉手工小麥粉皮的質(zhì)量評(píng)價(jià)

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關(guān)鍵詞：小麥粉皮；質(zhì)量指標(biāo)；安全品質(zhì)；質(zhì)量控制；酒泉

中圖分類號(hào)：TS236.5 文獻(xiàn)標(biāo)志碼：A 文章編號(hào)：2097-2172（2025）06-0562-06

doi：10.3969/j.issn.2097-2172.2025.06.012

Quality Evaluation of Hand-made Wheat Vermicelli in Jiuquan

WANG Shijie， ZHOU Li， CHEN Juanjuan， WANG Rong， LIU Pan，AN Ruokai， LI Tingting （Jiuquan Food Inspection and Testing Centre， Jiuquan Gansu 735ooo， China）

Abstract：This studyinvestigatedandanalyzed thecurrentqualitystatusofhand-made wheat vermicelin Jiuquan，iming to provideareferenceforlocalproductqualitycontrolandimprovement.Atotalof35sampleswereevaluatedfor9parameters，including sensoryqualityotentsofostre，ode，ulfuoidesidue，eadndaldedefoylate.Rsuls frombothquaityndeypspeties.Thefdingssowdlagevaratiosinostue，totalashndodeotetsage valuesof 78.3，68.4，and 39.1 g/kg，and coefficients of variation of 16.69 % ， 20.40% ，and 20.97% ，respectively. Levels of exogenous contaminantssuchasleadandtotalarsenicwerebelowthequantificationlimitsofO.04mg/kgandO040mg/kg，respectively.No prohibitedorillgaladitivessuchassulfurdioxideorsodiumformaldehydesulfoxylateweredetected.Onlyonesamplehadan aluminum residue of 33.7mg/kg ，whileall otherswerebelow thequantification limitof25.Omg/kg.Insummary，Jiuquanhand-made wheatermiceliexbitedgoodsensorycharacteristics，lowlevelsofheavymetalcontainantssuchasleadandarsenic，andnial additives or bleaching agents were used during processing.

KeyWords：Wheat vermicelli; Quality indicator; Safety quality; Quality control; Jiuquan

酒泉手工小麥粉皮是一種酒泉地方特色食品，因具有良好的口感和滋味而受到當(dāng)?shù)厝藗兊南矏?。（剩?710字）