功能性青顆新品種隴稞1號選育報告

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關鍵詞：青稞；新品種；隴稞1號；特征特性；選育

中圖分類號：S512.3 文獻標志碼：A 文章編號：2097-2172（2025）06-0520-04

doi：10.3969/j.issn.2097-2172.2025.06.005

BreedingReporton theNewFunctional Hulless BarleyVarietyLongke1

LIU Jianhua， XU Yinping， HUO Kecang （InstituteofIndustrial Cropsand Malting Barley，Gansu Academyof Agricultural Sciences，Lanzhou Gansu 730o7o，China）

Abstract：Inordertocultivate the functionalhullss barleyvarieties thatmetthe marketrequirement，anewvarietynamed Longke1wasdevelopedbyhybridizingthelocalvarietyHeshanghulessasthefemaleparentandthehullssbarleyvariety Longqing1asthemaleparent，usingacombinationoftraditionalandmodernbiologicalbreedingmethods.From221to203，it participated inmulti-lcationregional experimentacrossGansuProvince，showinganaverageyieldof5O27.4kg/haacross15site over3years，whichwas729%igherthanthecontrolvarietyLongqing1.Inthe2O23productionexperimentforhulessbarleylines inGansu，itaievedverageyildof598.3kg/an819%increaseoverteontrol，demostratingstrongieldsailtand highproductivity.Longke1isofspring naturewithagrowthperiodof105to110days，anditisofthemedium-maturingtype.The grain contains 139.2 g/kg crude protein， 654.5 g/kg crude starch，19.6 g/kg ether extract， 3.9g/kg lysine， 62.5 g/kg total amino acids， 20.1 g/kg ash，558.8 g/kg branched starch， 65.9 g/kg β -glucan， and 43.87ug/g polyphenol. Itis suitable for cultivation in hulless barley planting areas with an altitude of 17OO to 3 000 m.

KeyWords：Highland barley; New variety; Longke1; Characteristic; Breeding

青稞（Hordeum vulgareL.var.nudum Hook.f.）又稱裸大麥，在我國高原地區(qū)擁有悠久的種植歷史［1]。（剩余4035字）