藍(lán)莓組織培養(yǎng)技術(shù)研究進(jìn)展

摘要 藍(lán)莓作為新興健康水果，受到廣大消費(fèi)者的喜愛(ài)，具有廣闊的發(fā)展前景。綜述了近年來(lái)藍(lán)莓組織培養(yǎng)技術(shù)的研究進(jìn)展，旨在總結(jié)出藍(lán)莓組織培養(yǎng)技術(shù)現(xiàn)狀和存在問(wèn)題，提出問(wèn)題解決思路，為建立高效、低成本的藍(lán)莓組織快繁技術(shù)體系提供參考。

關(guān)鍵詞 藍(lán)莓;組培技術(shù);現(xiàn)狀;思路

中圖分類號(hào) S663.9  文獻(xiàn)標(biāo)識(shí)碼 A  文章編號(hào) 0517-6611（2022）07-0023-04

doi：10.3969/j.issn.0517-6611.2022.07.006

開放科學(xué)（資源服務(wù)）標(biāo)識(shí)碼（OSID）：

Research Progress on Tissue Culture Technology of Blueberry

ZHANG Meng-qi1，QIN Gong-wei1，2，CAO Xiao-yong1，2 et al

（1.College of Biological Science and Engineering， Shaanxi University of Technology， Hanzhong， Shaanxi 723000;2.Shaanxi Province Key Laboratory of Bio-resources， Hanzhong， Shaanxi 723000）

Abstract As a new healthy fruit， blueberry is favored by consumers and has a broad development prospect. This paper comprehensively discusses the research of blueberries tissue culture in recent years.The aim was to summarize the technical status and problems of tissue culture of blueberry， put forward solutions to the problems， and provide ideas for the establishment of efficient and low-cost tissue rapid propagation technology system.

Key words Blueberry;Tissue culture technique;Status;Solution

藍(lán)莓學(xué)名越橘，由于果實(shí)通常為藍(lán)色小漿果，俗稱“藍(lán)莓”。（剩余11111字）