Why Caviar Is So Popular in Hong Kong?魚子醬為何風(fēng)靡香港？

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A boom in the production of caviar over the past decade has seen its popularity skyrocket， making it now “more fashionable than elitist”. The pandemic caused a brief dip in sales of the luxury fish eggs， but now “black gold” is piled atop everything， and has found fame on social media. 過去10年間，產(chǎn)量的激增使魚子醬的受歡迎程度飆升，也讓其成為當(dāng)今的“時尚”食材而非“精英”食材。（剩余8060字）