。強(qiáng)筋品種有兩個(gè),分別是 <img src="/qkimages/a09c/a09c202504/a09c20250409-2-l.jpg" with="24px" style="vertical-align: middle;"> 和 <img src="/qkimages/a09c/a09c202504/a09c20250409-3-l.jpg" with="18px" style="vertical-align: middle;"> ;中強(qiáng)筋品種有兩個(gè),分別是 <img src="/qkimages/a09c/a09c202504/a09c20250409-4-l.jpg" with="23px" style="vertical-align: middle;"> 和 <img src="/qkimages/a09c/a09c202504/a09c20250409-5-l.jpg" with="24px" style="vertical-align: middle;"> 。-龍?jiān)雌诳W(wǎng)" />

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安徽省小麥區(qū)試半冬性品種農(nóng)藝性狀灰色關(guān)聯(lián)度分析及品質(zhì)鑒定

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中圖分類號:S338 文獻(xiàn)標(biāo)識碼:A 文章編號:0488-5368(2025)04-0045-07

Abstract: Based on the results of the semi -winter regional trials conducted in Anhui Province for two consecutive years(2O21 -2O23),a grey correlation analysis was performed on theagronomic traitsof 22 wheat varieties,including the control,and a quality assessment was conducted using the corrsponding quality measurement data.The results showed that,over both years,the topten varieties in terms of both equal-weight and weighted correlation degrees were ,and . Among these,two varieties, and were classified as strong - gluten wheat, while two varieties , and ,were identified as medium - strong gluten wheat.

Key words:New wheat strains;Agronomic traits;Grey correlation analysis;Quality

小麥區(qū)域試驗(yàn)是在接近大田管理?xiàng)l件下確定品種的利用價(jià)值和適宜種植區(qū)域的試驗(yàn),其可以客觀的評價(jià)小麥新品種(系)的優(yōu)劣,是品種審定的主要依據(jù)。(剩余4201字)

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