食品微生物檢測中的關(guān)鍵因素分析與優(yōu)化策略

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Analysis and Optimization Strategy of Key Factors in Food Microbiological Testing

LI Miaomiao1， CAI Lijuan'， WEN Xiaojuan1， YIN Yuxi1， WANG Fengxia2， XUE Huiping' （1.Wuhai Inspection and Testing Center， Wuhai O160oo， China; 2.EducationBureau of Wuda District，Wuhai City，Wuhai O16040， China）

Abstract： Inorder to improve the accuracy and reliability of food microbial detection and ensure food safety， this paper uses the key factor analysis method to systematically discuss the core factors affecting the detection results，and proposes optimization strategies.The analysis shows that the interaction of multiple links in the testing process directly affects the scientificity and stability of the detection，and the detection accuracyand eficiency can be efectively improved by improving the testing process，optimizing equipment management，strengtheningquality controland other measures， which is of great significance for improving the food safety testing system and improving the level of food quality supervision.

Keywords： food microbiological testing; key factors; optimization strategy

食品安全是公共健康領(lǐng)域的核心議題，而食品微生物污染是導(dǎo)致食源性疾病的重要因素。（剩余4343字）