萬柏林區(qū)網(wǎng)絡(luò)訂餐食品安全監(jiān)管探究

Research on Food Safety of Online Food Ordering in

ZHANG Fengjiao PAN Yunrong WANG Hu

Abstract： With the vigorous development of the “Internet + catering” industry， the traditional food safety supervision model has gradually revealed its drawbacks，and it is difficult to meet the regulatory needs of the industry.How to effectively supervise the food safety of onlinecatering has become an urgent problem to be solved in government administration. Based on the“Special Rectification Action for Food Safety of Online Catering”in district， city，Shanxi province，this paper explores and analyzes the problems and causes of food safety supervision ofonline catering，and puts forward suggestions foroptimizing the regulatory path in combination with the theory of information asymmetry and holistic governance.

Keywords： online food ordering; food safety supervision; regulatory countermeasures

隨著“互聯(lián)網(wǎng) + ”技術(shù)與餐飲行業(yè)深度交融，線上餐飲逐漸受到消費(fèi)者青睞。（剩余4246字）