食品快速檢測(cè)的質(zhì)量控制策略

Accuracy and Application Strategies of Rapid Detection Techniques in Food Quality Control

PEI Feng1，WANG Huanqin2，ZHANG Xiantong1，HUANG Ping3 （1.Pingyi County Market Supervision Administration Bureau， Linyi 27330o， China; 2.Pingyi County Administrative Examination and Approval Service Bureau，Linyi 2733oo， China; 3.Pingyi County Inspection and Testing Center， Linyi 273300， China）

Abstract： With the increasing public concern over food quality and safety，food quality control has become increasingly important.As an essntial means to ensure food safety，the accuracyand application strategiesof rapid detection technologies have become keyresearch areas.This paper delves into the factors influencing the accuracy ofrapid detection technologies in food qualitycontrol and provides a detailed analysisofthe application strategies of various rapid detection technologies，aiming to offer references for enhancing the level offood quality control.

Keywords： rapid detection; food quality control; influencing factors; application strategies

食品質(zhì)量安全直接關(guān)系到公眾的身體健康和生命安全，也影響著社會(huì)的穩(wěn)定與經(jīng)濟(jì)的發(fā)展。（剩余4319字）