引入伊型河谷的8個蘋果品種果實品質綜合評價

打開文本圖片集

ComprehensiveEvaluationof theFruit QualityofEightAppleVarieties Introduced into theIliRiver Valley

SHI You， KUERBANJIANG Hanahati， TANG Jin， DIAO Yongqiang （Forestry Science Research Institute in Ii Kazakh Autonomous Prefecture，Yining，Xinjiang 835ooo，China）

Abstract：Tooptimizetheappevarietystructureandpromotethehigh-qualitydevelopmentoftheappleindustryintheIiRiverValleyeightapplevrietisitroucditoliValyereseletedastaterals，ndteinglefritweight，fruitsapeead ness，solublesolidontent，acidsugatioiaminCandoteretealanditealualityindicatorseremeasuredadalyed. Throughprincipalcomponentanalysis，thecontributionratesofeachindicatorwasusedasweights，andthecomprehensivesoresof fruitqualityforeachvarietywascalculatedandcomparedthroughsummation.Theaimwastoprovidescientificreferencefortheintroduction，screening，promotion，planting，ndqualtyimprovementofapplevarieties.Thersultsshowedthatthesinglefruitweight ofCaihong No.lwasthelargest，andthefruitshapeindexofMeiweiwasthehighest.ThefruitfleshhardnessofRuixue was the largest，andthesolublesolidcontentofXishihongwasthehighest.Theacidsugarratio，itaminCandpotassiumcontentofQincui werethe highest，andthetasteandappearancescore wasalsothehighest.TheironcontentofRuiyang wasthehighest，andthetan contentofJin18ShortBranchRedFujiwasthehighest.Intheprocessofprincipalcomponentanalysis，1Oquantifiablefruitquality indicatorswere selected for evaluation，the order of excellence was Qincui > Xishihong>Ruixue > Caihong No.1 > Ruiyang>Jin18 Short BranchRed Fuji > Meiwe > Tangmutian.In conclusion，Qincui and Xishihong have better quality and can be considered for promotion and planting in suitable apple growing areas in the Ili River Valley.

Keywords： apple； fruit quality；principal component analysis； comprehensive evaluation

蘋果是世界上廣泛種植且深受消費者喜愛的水果之一。（剩余5918字）