T3>T2gtrlessT5>T1,T4 處理顯著高于其他處理,T2與T5處理差異不顯著,均顯著低于其他施肥處理,T4、T3處理兩年平均鮮薯產(chǎn)量較T1分別提高 55.15%.37.14% 。塊根品質(zhì)方面,兩年平均來看,T4處理可溶性糖含量最高,顯著高于除T5外的其余處理,多酚和必需氨基酸含量均以T3處理的最高,T4處理次之;類黃酮含量T3、T4處理間差異不顯著,二者均顯著高于其他處理;維生素C含量各處理間差異顯著,表現(xiàn)為 T5>T4>T3>T1>T2 。由此可知,有機無機肥配施可顯著提高煙薯25號的鮮薯產(chǎn)量和品質(zhì),本試驗條件下,以 50% 有機肥 +50% 化肥配施(T4處理)整體表現(xiàn)最優(yōu)。本研究結(jié)果可為鮮食型甘薯合理施肥以及增產(chǎn)提質(zhì)栽培管理提供理論依據(jù)。-龍源期刊網(wǎng)" />

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有機無機肥配施對鮮食型甘薯產(chǎn)量和品質(zhì)的影響

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Effects Combined Application Organic Inorganic Fertilizers on Yield Quality Fresh-Eating Sweet Potato

Zhang Tingge,Huang Shihao,Qin Minghui, Yin Tao,Li Huan,Liu Qing (College )

AbstractTo investigate the effcts combined application organic inorganic fertilizers on yield quality fresh-eating sweet potato,this experiment was conducted by using Yanshu 25 as material setting five fertilization treatments,i.e.,no fertilizer,chemical fertilizer alone, 25% organic fertilizer +75% (20 chemical fertilizer, 50% organic fertilizer + 50% chemical fertilizer, organic fertilizer alone,which were referred toas T1,T2,T3,T4 T5,respectively.Theeffcts diffrent fertilization treatments on the contents soluble sugar,vitamin C,amino acids,polyphenols flavonoids Yanshu 25 root tubers were studied,as well as the fresh potato yield.The results showed that the fresh potato yield each treatment in each the two years showed T4>T3>T2?T5>T1 ,among which, that T4 treatment was significantly higher compared with the other treatments,that T2 T5 treatments was not significantly diffrent significantly lower compared with the other treatments, the average fresh potato yield the two years T4 T3 treatments increased by 55.15% 37.14% compared with T1 treatment,respectively. In terms root tuber quality,on average over the two years,the soluble sugar content was the highest in T4 treatment,which was significantly higher than that in other treatments except T5;the polyphenol essential amino acid contents were the highest in T3 treatment,folowed by T4 treatment;the flavonoids content in T3 T4 treatments was not significantly diferent, was significantly higher than that inthe other treatments;vitamin C content was significantly different between the treatments,which showed T5>T4>T3>T1>T2 . It could be seen that combined application organic inorganic fertilizers could significantly improve the fresh potato yield quality Yanshu 25, the overall performance under 50% organic fertilizer + 50% chemical fertilizer treatment(T4 treatment)was the best under the conditions this experiment.The results this study could provide a theoretical basis for rational fertilization fresh-eating sweet potato cultivation management yield quality improvement.

KeywordsCombined application organic inorganic fertilizers; Fresh-eating sweet potato;Fresh potato yield; Root tuber quality

我國是一個農(nóng)業(yè)大國,長期的化肥過量施用不僅帶來農(nóng)田土壤酸化、板結(jié)、水體富營養(yǎng)化等土壤和環(huán)境質(zhì)量問題[1-2],還影響到農(nóng)作物的產(chǎn)量和品質(zhì),導(dǎo)致農(nóng)業(yè)生產(chǎn)成本的增加和效益下降[]。(剩余9689字)

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