草原美食情

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自1 9 7 5 年起，在其后的49年間，我有近30次進入蒙古草原的經(jīng)歷。我幸運地結(jié)識了許多蒙古族友人、一些中外蒙古學(xué)者，還品嘗了很多草原美食。

Since my first visit in1975， over the past 49 years， I’vebeen fortunate enough to travel to the Mongoliangrasslands nearly 30 times. These journeys haveintroduced me to countless Mongolian friends，as well as Chinese and international scholars ofMongolian studies. Along the way， I’ve also had thechance to savor a wide array of traditional grasslandfoods.

今天人們說起內(nèi)蒙古草原飲食文化，首先想到的總是手把肉。（剩余10427字）