°</sup>C ,酶解時(shí)間為4.5h;第二步酶解:酶類型為風(fēng)味蛋白酶,加酶量為 3% ,料液比為 1:20,pH 為6,酶解溫度為40℃,酶解時(shí)間為4h;膜分離方法:分別采用 <img src="/qkimages/c70d/c70d202508/c70d20250820-1-l.jpg" with="56px" style="vertical-align: middle;"> 的超濾膜對(duì)所得酶解產(chǎn)物進(jìn)行分離得目標(biāo)組分。雙酶分步酶解工藝條件下制備的產(chǎn)品對(duì)ACE抑制率的 IC<sub>50</sub> 值為 1.46mg/mL ,游離氨基酸總含量為 71.04mg/100g ,分子量在 1 000Da 以下的多肽占 99.5% ;經(jīng) 1kDa 膜分離制得的鱈魚皮膠原蛋白肽的ACE抑制率提高了4.25倍。該研究建立了高ACE抑制活性的鱈魚皮膠原蛋白肽制備方法,且所制備的產(chǎn)品可以為功能性降壓調(diào)味品、食品等產(chǎn)品的開發(fā)奠定物質(zhì)基礎(chǔ)。-龍?jiān)雌诳W(wǎng)" />

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鱈魚皮ACE抑制肽的制備工藝研究

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中圖分類號(hào):TS254.1 文獻(xiàn)標(biāo)志碼:A 文章編號(hào):1000-9973(2025)08-0142-11

DOI:10.3969/j.issn.1000-9973.2025.08.020

引文格式:,等.鱈魚皮ACE抑制肽的制備工藝研究[J].中國(guó)調(diào)味品,2025,50(8):142-152. LI S,CAI YT,HUAIJ,et al.Studyon preparationprocessof ACE inhibitory peptides fromcodskinJ].China Condiment, 2025,50(8):142-152.

Abstract: With the gelatin of cod (Gadus morhua)skin prepared by water extraction method as the raw material,single factor test and response surface method are used to optimize the double-enzyme stepwise enzymatic hydrolysis process conditions of cod skin ACE inhibitory peptides. Combined with membrane separation method,the preparation process of cod skin ACE inhibitory peptides is established. The first step of enzymatic hydrolysis: enzyme type is hydrolase,enzyme addition amount is 4% , solid-liquid ratio is 1:20 , pH is 9,enzymatic hydrolysis temperature is 50°C ,and enzymatic hydrolysis time is 4.5h ;the second step of enzymatic hydrolysis: enzyme type is flavourzyme,enzyme addition amount is 3% ,solid-liquid ratio is 1:20 , ΔpH is 6,enzymatic hydrolysis temperature is 40°C ,and enzymatic hydrolysis time is membrane separation method:1o,3,1 kDa ultrafiltration membranes are used respectively for the separation of obtained enzymatic hydrolysates to obtain the target components. The IC50 value of ACE inhibitory rate of the product prepared under double-enzyme stepwise enzymatic hydrolysis process conditions is 1.46mg/mL , the total content of free amino acids is 71.04mg/100g ,and the polypeptides with the molecular weight below 1 ooo Da account for 99.5% ; the ACE inhibitory rate of collagen peptides from cod skin produced after 1 kDa membrane separation increases by 4.25 times. In this study,the preparation method of cod skin collagen peptides with high ACE inhibitory activity is established,and the prepared product can layamaterial foundation for the development of functional antihypertensive condiments and foods.

Key words: cod skin; double-enzyme stepwise enzymatic hydrolysis method; membrane separation; ACE inhibitory peptides;free amino acids

高血壓是引發(fā)心血管疾病的主要因素,目前主要使用含血管緊張素轉(zhuǎn)換酶抑制劑(angiotensinconvertingenzymeinhibitor,ACED的藥物來(lái)治療高血壓。(剩余13730字)

目錄
monitor