小麥節(jié)水技術(shù)推廣措施探析

摘  要：節(jié)水技術(shù)成為農(nóng)業(yè)生產(chǎn)質(zhì)量保障的核心影響要素，文章在分析時以小麥節(jié)水技術(shù)推廣作為切入點，探討在全新發(fā)展時期，小麥農(nóng)業(yè)技術(shù)創(chuàng)新且可行的優(yōu)化對策，不斷增強小麥種植的整體效益。

關(guān)鍵詞：小麥;節(jié)水技術(shù);推廣;農(nóng)業(yè)技術(shù)創(chuàng)新

中圖分類號：S512.1      文獻標(biāo)志碼：A          文章編號：2096-9902（2022）10-0073-03

Abstract： Water-saving technology has become the core factor affecting the quality assurance of agricultural production. Taking the popularization of wheat water-saving technology as a starting point， this paper discusses the innovative and feasible optimization countermeasures of wheat agricultural technology in the new period of development， constantly enhance the overall benefit of wheat planting.

Keywords： wheat; water-saving technology; popularization; agricultural technology innovation

小麥成為山東省的核心糧食作物，近些年，該省將增加小麥產(chǎn)量與質(zhì)量作為農(nóng)業(yè)發(fā)展的重要規(guī)劃，積極引入并創(chuàng)新小麥栽培技術(shù)，不斷提升小麥的環(huán)境適應(yīng)力與耐性能力。（剩余4904字）