地中海飲食對(duì)代謝相關(guān)性疾病作用的研究進(jìn)展

摘要：地中海飲食（MD）作為2018年以來(lái)連續(xù)五年位居全球最佳飲食榜首的飲食模式，具有改善各類代謝相關(guān)性疾病的作用。本文詳細(xì)介紹了地中海飲食的主要特點(diǎn)，并就其在改善代謝相關(guān)性疾病中的應(yīng)用進(jìn)行綜述，為擴(kuò)大地中海飲食的應(yīng)用提供依據(jù)。

關(guān)鍵詞：地中海飲食；代謝相關(guān)性疾??；2型糖尿?。环逝?；高血壓；代謝相關(guān)脂肪性肝??；高尿酸血癥

中圖分類號(hào)：R589.2                                 文獻(xiàn)標(biāo)識(shí)碼：A                                 DOI：10.3969/j.issn.1006-1959.2023.22.043

文章編號(hào)：1006-1959（2023）22-0183-06

Research Progress on the Effect of Mediterranean Diet on Metabolic-related Diseases

HU Li-ping1，CAI Hua2，TANG Lu3，LI Qing-jiao4

（Intensive Care Unit1，Department of Clinical Nutrition2，Department of Interventional Medicine3，Department of Rehabilitation Medicine4，the First Affiliated Hospital of Hunan Normal University/Hunan Provincial People's Hospital，

Changsha 410000，Hunan，China）

Abstract：Mediterranean diet （MD）， as the world's best dietary pattern for five consecutive years since 2018， has the effect of improving various metabolic-related diseases. This article introduces the main characteristics of the mediterranean diet in detail， and reviews its application in improving metabolic-related diseases， providing a basis for expanding the application of the mediterranean diet.

Key words：Mediterranean diet;Metabolic-related diseases;Type 2 diabetes mellitus;Obesity;Hypertension;Metabolism-related fatty liver disease;Hyperuricemia

“地中海飲食”（mediterranean diet，MD）一詞誕生于“七國(guó)研究”后，自1993年舉行的國(guó)際地中海飲食大會(huì)后確立[1]。（剩余14639字）