早熟優(yōu)質(zhì)大果鮮食白肉枇杷新品種早白香的選育

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中圖分類號(hào)：S667.3 文獻(xiàn)標(biāo)志碼：A 文章編號(hào)：1009-9980（2025）05-1123-05

Abstract： Zaobaixiang isa novel varietyof early-maturing，high-quality，large-fruit and white-fleshed loquat （Eriobotrya japonica Lindl.） selected from a crossbetween Zaozhong 6and Xinbai 2. The varietal field test has been made in Fuzhou，F(xiàn)ujian since 2Ol2.The regional experiments have been carried out in Fuzhou，Putian，of Fujian province and Hechuan Chongqing city since 2O16. Zaobaixiang exhibites moderate to strong tree vigor with long and strong shoots. The single fruit weight is 57.1-66.1g the fruit shape is obovate or suborbicular，with a slanting or blunt base and a flatened tip;the color of pericarp is yellowish white to light orange red， with short and thin fuzz，few rust spots，distinct stripes and a high density of medium-sized fruit dots; the sepals are outwardly convex and the sepal hole is closed; the color of flesh iswhite to yellow-white，witha thickness of 8.9-10.8mm ; the content of soluble solids is 12.3%-15.8% ，and the edible rate is 71.3%-76.4% ; the flesh is melting， juicy，and sweet. The everage seed number is 4 to 5 per fruit.The early flowering stage is from late October to mid-November，the fullblooming stage is from mid-November to early December，the final flowering period is in late December，and the fruits ripened in late March to mid-April.The variety is highly productive with strong resistance to adverse stresses.Itis granted by the National Tropical Crops Aprroval Committee and is suitable to be cultivated in Fujian， Chongqing，Sichuan， Guangxi， Yunnan and other loquat producing areas.

Key words： Loquat; New cultivar; Zaobaixiang; Early-ripening; High quality; Large-fruit

枇杷（EriobotryajaponicaLindl.）原產(chǎn)于中國，其果實(shí)于春末夏初水果淡季成熟，風(fēng)味獨(dú)特，深受果農(nóng)和消費(fèi)者喜好。（剩余6281字）